SPICY LENTIL/CHICKPEA & CHORIZO SOUP
Steps:
- Put the lentils in a large saucepan, pour in enough boiling water to cover them generously, and simmer for about 20 minutes, until just tender. Do not over cook. Drain well. Sweat the onions in the olive oil until translucent; add the chorizo, and garlic, stir for about 5 minutes. Add the cumin, coriander, cinnamon and chili, stir to let the spices heat up in the pan, just long enough to release their aroma. Add the tomatoes, chickpeas, tomato paste and the stock. Bring to a boil, reduce the heat, cover and simmer for 15 minutes. Add salt and pepper and lemon juice to taste. This recipe can also be made from smoked linguica as well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert L Tyler
[email protected]I'm not a big fan of lentils, but I loved this soup! The chorizo and sweet potatoes really made it.
Sajid Sohail
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
Aoife Green
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
nabirah Nana
[email protected]This soup is a great way to use up leftover chorizo. I always have some in my fridge, so this is a go-to recipe for me.
Helala Lala
[email protected]I've made this soup several times and it's always a hit. My family loves the unique flavor combination.
Delon Pasalic
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold winter day.
Jubaber Ahmed
[email protected]I'm not a big fan of lentils, but I loved this soup! The chorizo and sweet potatoes really made it.
Hurain Op
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's a great way to have a delicious meal ready when you get home from work.
Kuke Muk
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
Frank Katingo
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Amirul Molla
[email protected]This soup is a great way to use up leftover chorizo. I always have some in my fridge, so this is a go-to recipe for me.
Nagendra Mandal
[email protected]I wasn't sure how I would like the combination of lentils, chickpeas, and chorizo, but I was pleasantly surprised. The flavors work really well together.
Murphf Kono
[email protected]I added some chopped kale to this soup for an extra boost of nutrition. It turned out great!
adnan aliahsan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
I'm human By the way
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The sweetness of the sweet potatoes and carrots balanced out the spice from the chorizo nicely.
Harry Larry
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Kenny McBride
[email protected]This soup was easy to make and turned out delicious! I especially liked the crispy chorizo bits. I will definitely be making this again.
Akash Sagor1122
[email protected]This soup is a fantastic fusion of flavors! The chorizo adds a nice smoky spice, while the lentils and chickpeas provide a hearty and filling base. I also love the addition of sweet potatoes for a touch of sweetness.