DOREEN'S BUMBLEBERRY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
- Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
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Tamim Asa
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
md Kash
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and easy to follow. I will definitely be making this pie again.
Joelynn Augustine
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Other than that, it was a good pie.
Technical World NP
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling is sweet and tart, and the crust is flaky and delicious. I will definitely be making this pie again.
Rj Islam
[email protected]This pie is so good! I love the combination of berries and the crumbly crust. It's the perfect dessert for any occasion.
Lindsey Hall
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a bit more sugar to the filling. Other than that, it was perfect.
Xouri UnCool
[email protected]This pie was easy to make and turned out delicious! I used fresh berries from my garden, and they were perfect. The filling was thick and flavorful, and the crust was golden brown. I will definitely be making this pie again.
Ginger Cole
[email protected]This pie was amazing! I made it for a party and everyone loved it. The filling was thick and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Nathnael Tewodros
[email protected]This pie was a disappointment. The filling was bland and the crust was tough. I would not recommend this recipe.
Shadow Playz
[email protected]I love this pie! It's the perfect combination of sweet and tart. The crust is flaky and delicious. I will definitely be making this pie again and again.
Clinton Napoleon
[email protected]This pie is a keeper! I've made it several times now and it always turns out perfect. The filling is thick and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Kenneth Arinomo
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
PAKISTAN HERO
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and easy to follow. I will definitely be making this pie again.
Nabeel Ashraf
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Other than that, it was a good pie.
Abhinash Chaudhary
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling is sweet and tart, and the crust is flaky and delicious. I will definitely be making this pie again.
mr_sayed_ afridi
[email protected]This pie is so good! I love the combination of berries and the crumbly crust. It's the perfect dessert for any occasion.
Haliq Haliq
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a bit more sugar to the filling. Other than that, it was perfect.
Patricia Longoli
[email protected]This pie was easy to make and turned out delicious! I used fresh berries from my garden, and they were perfect. The filling was thick and flavorful, and the crust was golden brown. I will definitely be making this pie again.
Jason Doughty
[email protected]I'm not usually a fan of fruit pies, but this one was amazing! The bumbleberries gave it a unique flavor that I really enjoyed. I highly recommend this recipe.
Abdul Nayem
[email protected]This pie was a huge hit at my family gathering! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I'll definitely be making this again.