SPICY MAPLE ROASTED POTATO WEDGES
This recipe is easy to assemble and warming to the taste buds. The potatoes turn out crispy on the outside and tender on the inside with just the right balance of sweet and spicy. I think this recipe has just the right amount of heat, but you can adjust the chili powder and cayenne pepper to your taste. I like to serve this with my Spicy Maple-Sauced Pork Chops.
Provided by MarthaStewartWanabe
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Place potato wedges in a 9" x 13" baking pan.
- Drizzle with olive oil and sprinkle remaining ingredients over potatoes. Toss to combine thoroughly and spread out into one layer.
- Roast for 30 minutes or until potatoes are tender and outsides are slightly crisp. For crispier potatoes, roast for an additional 10 minutes or until preferred texture is reached.
- With a spatula, gently loosen bottoms of potatoes from baking pan and serve.
Nutrition Facts : Calories 412.9, Fat 14.1, SaturatedFat 2, Sodium 216.3, Carbohydrate 67.5, Fiber 6.5, Sugar 12.4, Protein 7.1
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sheila Roe
[email protected]I wasn't sure how I would like these potato wedges, but I was pleasantly surprised. They were crispy and flavorful, and the spicy maple glaze was delicious. I will definitely be making these again.
Hoanh Doan
[email protected]These potato wedges were easy to make and turned out great! I loved the crispy texture and the spicy maple glaze. I will definitely be making these again.
MD Khar
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and the perfect amount of spicy. I will definitely be making these again.
Last Legend
[email protected]These potato wedges were amazing! I loved the crispy texture and the spicy maple glaze. I will definitely be making these again.
Pankaj Shrestha
[email protected]I was disappointed with these potato wedges. They were not as crispy as I expected, and the flavor was bland. I would not recommend this recipe.
Kontapwa Ezekiel
[email protected]These potato wedges were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and heat.
My No
[email protected]I wasn't sure how I would like these potato wedges, but I was pleasantly surprised. They were crispy and flavorful, and the spicy maple glaze was delicious. I will definitely be making these again.
Shivaraj Gyawali
[email protected]These potato wedges were easy to make and turned out great! I loved the crispy texture and the spicy maple glaze. I will definitely be making these again.
Daniel KING
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and the perfect amount of spicy. I will definitely be making these again.
imonikirighe efemena
[email protected]These potato wedges were amazing! I loved the crispy texture and the spicy maple glaze. I will definitely be making these again.
Ephrem Zerihun
[email protected]I was disappointed with these potato wedges. They were not as crispy as I expected, and the flavor was bland. I would not recommend this recipe.
Sayera Islam Rinthy
[email protected]These potato wedges were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and heat.
Vinnodh Naidu
[email protected]I love the combination of sweet and spicy in these potato wedges. The cayenne pepper gives them a nice kick, and the maple syrup adds a touch of sweetness that balances it out nicely. I will definitely be making these again!
Patty Rose
[email protected]These potato wedges were delicious! The cayenne pepper gave them a nice kick, and the maple syrup added a touch of sweetness. I served them with sour cream and chives, and they were a hit!
Gulm Safi
[email protected]I made these potato wedges for dinner last night and my family loved them! They were so easy to make and turned out perfectly crispy. The spicy maple glaze was the perfect touch. I will definitely be making these again.
Mehtab adil Adil jan
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, with the perfect amount of heat from the cayenne pepper. The maple syrup added a touch of sweetness that balanced out the spice nicely. I will