SPICY MARINATED CHICKEN THIGHS
Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I havent tried this yet. The heat factor will vary based on the type of chili sauce you use-Asian chili sauce for a morefirey result, or grocery store chili sauce if you like it milder.
Provided by HeatherFeather
Categories Chicken
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
- Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
- Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
- Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
- Garnish with slices of lemon and lime.
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jt_jx
[email protected]I followed the recipe exactly and the chicken turned out great. It was juicy and flavorful. I will definitely be making this again.
murtala abdul
[email protected]This chicken is amazing! I've made it several times and it's always a hit. The chicken is so juicy and flavorful, and the marinade is easy to make.
Monte Gore
[email protected]I wasn't sure how this chicken would turn out, but I was pleasantly surprised. It was really good! The marinade was flavorful and the chicken was cooked perfectly.
Stephans Mubalama
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the marinade is easy to make.
Haris Ghaffar
[email protected]I made this chicken last night and it was a hit! My family loved it. The chicken was moist and tender, and the marinade gave it a great flavor.
P0rn0
[email protected]This chicken is so good! I marinated it for 24 hours and then grilled it. The chicken was so juicy and flavorful. I will definitely be making this again.