"While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner...and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic. , Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through.
Nutrition Facts : Calories 341 calories, Fat 13g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 257mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
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Kahlil McClean
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Artan Prozllomi
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
edgar gutierrez ramirez
[email protected]These mashed potatoes are the perfect way to warm up on a cold day. They're creamy, flavorful, and just the right amount of spicy.
Naty
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were creamy and flavorful, and the heat was just right.
Md Lalan Ali
[email protected]I love the addition of jalapeños to these mashed potatoes. It gives them a really nice flavor and a little bit of heat.
IDRIS MS
[email protected]These mashed potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Jamie Landis
[email protected]I'm not a fan of spicy food, so I was hesitant to try this recipe. But I'm glad I did! The potatoes were creamy and flavorful, and the heat was just right.
Nikesha Johnson
[email protected]I followed the recipe exactly, but my potatoes didn't turn out creamy at all. They were more like lumpy mashed potatoes.
Siyam kingFF
[email protected]I thought this recipe was just okay. The potatoes were a little too spicy for my taste.
Christina T
[email protected]I'm not sure why, but my potatoes turned out a little bland. Maybe I didn't use enough jalapeños?
SHAFO Typist1
[email protected]These potatoes are so creamy and delicious. I could eat them every day!
Tamar Lawson
[email protected]I love that this recipe uses fresh jalapeños. It gives the potatoes a really nice flavor.
Irfanshah official
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and just the right amount of spicy.
Johnbosco Ezekwobe
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out delicious.
Barbie Zulu
[email protected]I made these mashed potatoes for a party and they were a big hit! Everyone loved them.
SOHA'S GARDENER
[email protected]These potatoes were delicious! I served them with roasted chicken and they were the perfect side dish.
EnderWolf Gaming
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were creamy and flavorful, and the heat was just right.
Oliver Davey
[email protected]These mashed potatoes were easy to make and turned out great! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy.
Sherry Hamilton
[email protected]I love spicy food, so I was really excited to try this recipe. I was not disappointed! The potatoes were so flavorful and the heat was perfect.
tymon nkiwane
[email protected]These spicy mashed potatoes were a hit! They had just the right amount of heat and were so creamy and delicious. I will definitely be making them again.