SPICY MEXICAN CARROTS
This Mexican restaurant side dish is one of my favorites....I love them from Roberto's Taco shops in Las Vegas. I found this recipe online and think it comes pretty close to Roberto's! You could modify it by adding sliced onions, if desired. This is a great low-cal snack to keep on hand - it's great when you're craving salty/spicy food!
Provided by suzanne
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. Remove to large bowl, cover, and refrigerate overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Naseem Ali khan
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are tender and flavorful, and the spicy sauce is addictive.
muazukhalifa binjabal
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Brooklyn Zaremba
[email protected]I found this recipe to be a bit bland. I added some extra chili powder and cumin to give it more flavor.
Francis Shallbest
[email protected]I love the combination of sweet and spicy in these carrots. They're the perfect appetizer or side dish.
Rita Shakya
[email protected]These carrots are the perfect side dish for a Mexican-themed party.
Isuwa Luther
[email protected]I've never had spicy carrots before, but these were delicious! I'll definitely be making them again.
Khalid Butt
[email protected]These carrots are a great way to use up leftover carrots.
soul soul
[email protected]I was pleasantly surprised by how much I liked these carrots. I'm not usually a fan of spicy food, but these were just the right amount of heat.
Farduus Muxumed
[email protected]These carrots are the perfect way to add a little heat to your next meal.
Godwin Offormah
[email protected]The carrots were a little too spicy for me, but I still enjoyed them. Next time I'll use less cayenne pepper.
Evan Rangpur
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Zeus AlphaQ
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're the perfect side dish for any Mexican-inspired meal.
Pujita Yadav
[email protected]These spicy Mexican carrots were a hit at my last party! Everyone loved the sweet and spicy flavor.