SPICY MEXICAN QUINOA CASSEROLE
A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5 large bell peppers, add about 1/2 inch of water to the bottom of pan and bake for 30 minutes.Top with additional salsa and shredded cheese! Enjoy!
Provided by SarahKaye
Categories Grains
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook quinoa in chicken broth according to package directions.
- In a large flatbottom skillet sauté onions, garlic, bell peppers and jalapenos.
- Add rest of ingredients and cook until warmed through.
- Fluff quinoa when it's done and add to skillet with everything else.
- Transfer to a stone bakeware pan sprayed lightly with cooking spray.
- Bake at 350 degrees for 30 minutes.
- Serve with additional salsa & top with shredded cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #casseroles #main-dish #mexican #low-fat #vegetarian #grains #south-american #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood
You'll also love
Sufyan Hafeez
[email protected]This casserole is a great way to use up leftover quinoa. It's also a great dish to take to a potluck or party.
Tom Mue
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Fardus Shak
[email protected]I added some chopped avocado and cilantro to my casserole. It was a great addition!
Maureen Zulu
[email protected]I'm allergic to black beans, so I substituted them with pinto beans. It was still delicious!
Maq Mike
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Ogana Stephanie
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. I would definitely make it again.
Avone Nel
[email protected]This casserole was delicious! I especially liked the crispy quinoa topping.
Muzamil Bhatti
[email protected]This is a great recipe for a healthy and satisfying meal. I love the combination of quinoa, black beans, and corn.
Karla Jankowitz
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more liquid next time.
Mary Lee
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Tiffany McMiller
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Hope Mclaren
[email protected]This casserole was a great way to use up leftover quinoa. It was easy to make and very tasty.
Yasin Marjan
[email protected]I'm not a big fan of quinoa, but this casserole was surprisingly good. The flavors were well-balanced and the quinoa was cooked perfectly.
Tamzidul Huq
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Ruwayne Sysaar
[email protected]Easy to make and very tasty! I will definitely be making this again.
Braden Johnston
[email protected]This was a delicious and satisfying casserole. I especially liked the crispy quinoa topping.
Abdullah Nizamani
[email protected]Not bad! I thought the flavors were a bit bland, so I added some extra spices and cheese. It was still good, but I think I'll try a different recipe next time.
Christiana Atariwini
[email protected]This is a great recipe for a quick and easy weeknight meal. I added some extra vegetables to mine, like chopped bell peppers and zucchini.
Khan Shoueb
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The flavors are fantastic and it's a great way to use up leftover quinoa.
BD Mohammed Ali
[email protected]This casserole was a hit! It was easy to make and packed with flavor. I loved the combination of quinoa, black beans, corn, and salsa. I will definitely be making this again.