SPICY MEXICAN SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Mexican Spaghetti image

This is a great way to spice up a spaghetti dish. Top with fresh garlic, Parmesan cheese, or even some sour cream!

Provided by T H

Categories     Pasta

Time 45m

Number Of Ingredients 7

1 can(s) green chile's
1 can(s) rotel tomatoes
1 jar(s) your favorite pasta sauce
1/2 box angel hair pasta
1 lb ground beef
1 can(s) corn (optional)
1 can(s) red kidney beans (optional)

Steps:

  • 1. Simmer cooked beef, sauce, rotel, & chile's for about 2-3 minutes. Then pour over cooked pasta and garnish with fresh garlic, Parmesan cheese, grated cheese, or even a dollop of sour cream! You can also add a can of red kidney beans and corn to this dish.

bangla Comedy
[email protected]

This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.


Tony Matelephone
[email protected]

This recipe was easy to follow and the dish turned out delicious. I'll definitely be making it again.


Saqib Ayax
[email protected]

I've made this dish several times and it's always a hit with my family and friends.


Nicole Dabrowski
[email protected]

This is the perfect recipe for a quick and easy weeknight meal.


Sami Yusuf
[email protected]

I'm not a huge fan of Mexican food, but this dish was surprisingly good. The flavors were well-balanced and the heat was just right.


Mulumba Dan
[email protected]

This dish is a great way to spice up your weeknight dinner routine.


heritage ifeanyi
[email protected]

I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of flavors is amazing.


Tenisha Modeste
[email protected]

This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.


Salim Vai
[email protected]

I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more cheese.


clin klugger
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Md mehedi Lhan
[email protected]

I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the heat was just right.


Mark Selimi
[email protected]

I made this dish for a party and it was a huge success! Everyone raved about how flavorful it was.


HADEEQA KHAN
[email protected]

This recipe was such a hit with my family! The flavors were bold and delicious, and the dish was easy to make. The kids loved it too, which is always a bonus.