SPICY MISO AND PUMPKIN SOUP
This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For a more substantial soup, add cooked white beans and a handful of baby spinach leaves just before serving. "
Provided by WI Cheesehead
Categories Japanese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot, heat oil and sauté onion and garlic for 2 minutes.
- Add pumpkin purée, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
- Add soy milk and miso; cook for 1 minute more (do not boil).
- Transfer soup to a food processor and purée until smooth.
- Add basil and purée for 30 seconds. Adjust seasonings to taste.
- Serve hot, sprinkled with soy nuts.
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Bella Brooklynn
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet pumpkin flavor.
MD MITHU IASLAM
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
a m e l i a
[email protected]I love the spice in this soup. It's the perfect amount to give it a nice kick without being overpowering.
Md Rahim ahmed
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of vitamins and minerals.
Rebecca Duffy
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Elex Di Giovanni
[email protected]This soup is a great way to use up leftover pumpkin. It's also a healthy and delicious meal.
Magdalene Hackman
[email protected]I wasn't a fan of this soup. I found the flavor to be bland and the texture to be too thick.
cartoon kids كرتون كيدز
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think I'll use less miso next time.
Ibrahim Achtoun
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Mohima Khan
[email protected]This soup is perfect for a cold day. It's warm and comforting and the spice gives it a nice kick.
Shanaz Alam
[email protected]I wasn't sure how I would like the combination of spicy miso and pumpkin, but I was pleasantly surprised. It was delicious!
Parvej Ahmad
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Maria Ralios
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Pradeep Prasad Kurmi
[email protected]This soup was a hit with my family! The combination of spicy miso and pumpkin was unique and flavorful. I followed the recipe exactly and it turned out perfectly.