MUSTARD-CRUMB CHICKEN BREASTS
For the mustard-lovers out there, this recipe uses 2 kinds. This savory chicken is good enough to serve to guests, along with a nice rice pilaf and some pan-steamed broccoli. From Good Food Magazine, September 1986.
Provided by JackieOhNo
Categories Chicken Breast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix 2 T. grainy mustard and the Dijon mustard together in small bowl. Mix bread crumbs, salt, and pepper to taste in shallow bowl. Brush mustard evenly over both sides of chicken breats and coat with crumbs. Place in single layer on plate, cover lightly with plastic wrap, and refrigerate 30 minutes.
- Heat oven to 375 degrees. Heat 1 T. oil and the butter in large skillet over medium-high heat. When foam subsides, add as many pieces chicken as will fit in single layer; saute, turning once, until golden, about 4 minutes. Transfer to baking sheet. Repeat with remaining chicken, adding more oil if needed.
- Bake until chicken is cooked through (centers will be firm when pressed with finger), about 15 minutes.
- While chicken is baking, add mushrooms and all but 1 T. scallions to skillet. Saute over medium heat until golden, about 3 minutes. Pour in wine and broth and simmer, scraping loose browned bits on bottom of pan, until reduced by half. Stir in heavy cream and simmer until slightly thickened. Stir in remaining 1 T. mustard. Increase heat to high and boil until thick, 3-4 minutes. Add lemon juice, then taste and adjust seasonings.
- Transfer to serving platter. Pour sauce over c hicken and sprinkle with remaining scallions. Serve hot.
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Md Ghfg
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
azmal hossen
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so juicy and flavorful, and the crumb coating is perfectly crispy.
Misbah Muhammed Areb
[email protected]I've made this recipe several times now, and it's always a hit with my guests. It's a great dish to serve for a potluck or a casual dinner party.
Julian Espinoza jr
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy crumb coating, and they ate all of their broccoli without complaining.
Logan Rock
[email protected]I'm not a big fan of mustard, but this recipe was surprisingly good. The crumb coating was crispy and flavorful, and the chicken was moist and tender.
Adedayo OnGod
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious!
chidi ifeanyi - olise
[email protected]Meh.
Fazal Lover boy
[email protected]Easy and delicious! I used Dijon mustard and added a little bit of garlic powder to the crumb mixture. It was a hit with my family.
MT Whyte
[email protected]The chicken was a little overcooked, but the crumb coating was delicious. I think I'll try cooking it for a shorter amount of time next time.
Molebogeng Olyn
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe a different type of mustard. The chicken was also a little dry.
MD Sahadath
[email protected]I love the combination of flavors in this dish. The mustard gives it a nice tang, and the crumbs add a crunchy texture. I served it with a side of mashed potatoes and gravy, and it was a delicious meal.
Nethsara Pasidu
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly cooked and moist, and the crumb coating was crispy and flavorful. I will definitely be making this again!
SSSniperDemon
[email protected]I've made this recipe several times now, and it's always a success. The chicken is always cooked perfectly, and the crumb coating is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
TPR1234
[email protected]This mustard crumb chicken recipe is a keeper! The chicken was juicy and flavorful, and the crumb coating was crispy and golden brown. I served it with roasted potatoes and green beans, and it was a hit with the whole family.