SPICY MONGOLIAN BEEF SALAD
Steps:
- For dressing, whisk together first 7 ingredients., Mix first 5 beef ingredients; toss with beef strips. In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat; stir-fry beef mixture until browned, 2-3 minutes. Remove from pan., Combine salad ingredients; divide among 4 plates. Top with beef. Drizzle with dressing.
Nutrition Facts : Calories 396 calories, Fat 26g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 550mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
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Deyaneira Roman Ramos
[email protected]This salad is a great way to use up leftover steak or chicken. It's also a great way to get your kids to eat their vegetables.
Zia Uddin
[email protected]I've made this salad several times now and it's always a hit. It's the perfect combination of flavors and textures.
Bhu Hhh
[email protected]This is one of my favorite recipes to make for guests. It's always a crowd-pleaser.
Reagan Rex
[email protected]This salad is so easy to make, it's perfect for a busy weeknight meal. I always have the ingredients on hand.
Lakhvir Singh
[email protected]I love how customizable this recipe is. I added some extra ginger and garlic to mine, and it turned out perfectly.
alan komane
[email protected]This salad is a great way to cool down on a hot summer day. The cucumber and carrot add a refreshing crunch.
Libby Munford
[email protected]I made this salad for my lunch today and it was the perfect meal. It's filling and satisfying, but it's not too heavy.
Rafay Khan
[email protected]The dressing for this salad is so good, I could drink it! It's the perfect balance of sweet, sour, and spicy.
Jared smart
[email protected]I love the crunch of the peanuts in this salad. They add a nice texture and flavor.
Muqtader Qureshi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like carrots, cucumbers, and red cabbage.
Lance Farmer
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Allyxj_x0
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge, and this is the perfect way to use it up.
Md Nijam
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Usman Shah
[email protected]I was a bit skeptical about the combination of flavors in this recipe, but I'm so glad I tried it. It's now one of my favorite salads!
Shoaib Lashari
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Sulaiqoh Morakinyo
[email protected]I love how easy this recipe is to follow. Even though I'm not a pro in the kitchen, I was able to make this dish and it turned out great!
Sha'Myrah Fisher
[email protected]This salad is a flavor explosion! The combination of spicy and sweet is perfect, and the beef is so tender. I'll definitely be making this again.