VIETNAMESE PORK AND FIVE SPICE
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.
Provided by Deb Willems
Categories World Cuisine Recipes Asian Vietnamese
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
- Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 4.4 g, Cholesterol 85.2 mg, Fat 16.4 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 4.3 g, Sodium 712.8 mg, Sugar 3.4 g
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AS Squad
[email protected]This is a great recipe for a special occasion. The pork is tender and flavorful, and the five-spice powder adds a touch of elegance.
Sanwal Saleem
[email protected]I love this recipe! The pork is always so tender and juicy. I usually serve it with rice and vegetables, but it's also great on its own.
NessyQ
[email protected]This recipe is a great way to spice up your weeknight meals. The pork is tender and flavorful, and the five-spice powder adds a nice touch.
Kenarjhay
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and flavorful. I usually serve it with rice and vegetables.
Kris Ascione
[email protected]This is my new favorite pork recipe. It's so easy to make and the pork is always delicious. I love the crispy skin and the tender meat.
Zoya Asad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork and couldn't stop talking about how delicious it was.
Marta Kassa
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is so tender and flavorful. I highly recommend trying this recipe.
Mehreen Hina
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the five-spice powder added a nice touch.
Naila Asif
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pork on the weekend and then use it to make this dish during the week.
Mohan Rajali Magar
[email protected]I love the crispy skin on the pork. It's so flavorful and delicious. I always make sure to cook the pork until the skin is nice and crispy.
Sony Badawa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always delicious. I usually serve it with rice and vegetables.
Muhammad Arsalan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of five-spice powder. But I'm so glad I did! The pork was amazing. The five-spice powder added a subtle flavor that really complemented the pork.
Aimal kamal
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I will definitely be making this again soon.
G.C. Sinatra
[email protected]I've tried many Vietnamese pork recipes, but this one is by far the best. The five-spice powder gives the pork an amazing flavor that I can't get enough of.
hashim khan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and couldn't stop talking about how flavorful it was.
WAKKOGAMES
[email protected]This is my go-to recipe for pork. It's easy to make and always turns out delicious. I like to add a little extra five-spice powder to the marinade for a more intense flavor.
Gentle Dove
[email protected]I love this recipe! The pork is always so tender and juicy. I usually serve it with rice and vegetables, but it's also great on its own.
Nora Jarvis
[email protected]This recipe was easy to follow and the pork was delicious. I used a pork shoulder and cooked it in my slow cooker on low for 8 hours. The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Sehk Samrat
[email protected]I followed the recipe exactly and the pork turned out perfectly. The crispy skin and tender meat were amazing. I served it with rice and vegetables, and it was a complete meal.
Gazi Sweater
[email protected]This Vietnamese pork and five-spice recipe was a hit with my family! The pork was tender and flavorful, and the five-spice powder added a delicious depth of flavor. I will definitely be making this again.