SPICY MOONG DAL WAFFLES!
LOW CAL!!!My mom just made this recipe & i made the mustard dip.. it tasted great with the dip!it isn't very crispy..but it tastes wonderful!You can have it with coriander or mint chutney too!We do not hav a waffle maker so we used our Sandwich toaster.Recipe is from Tarla Dalal's 'Low Calorie Healthy cooking'
Provided by sUpRiYa
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the moong dal in water for 3 to 4 hours.
- Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.
- Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.
- Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
- Repeat with the remaining batter.
- If you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
- Serve hot with mustard dip or green chutney.
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T Hope
[email protected]I'm not a big fan of waffles, but these were really good. I'll definitely be making them again.
Mulondo Rodger
[email protected]These waffles are delicious! I'll definitely be making them again.
dr Shakil
[email protected]I love that these waffles are made with whole wheat flour. They're a healthier alternative to traditional waffles.
Jake Hudson
[email protected]These waffles are a bit time-consuming to make, but they're definitely worth the effort.
Hoang Le
[email protected]I'm not a fan of moong dal, but I really enjoyed these waffles. They were surprisingly flavorful.
Razaq Zaynab
[email protected]I made these waffles for my vegan friend and she loved them! They're a great egg-free and dairy-free option.
Subhan Ali
[email protected]These waffles are a bit too spicy for my kids, but I love them.
Xlmow Xumey
[email protected]I love the spicy kick of these waffles. They're perfect for a hearty breakfast.
MK Vlogz
[email protected]These waffles are a great way to use up leftover moong dal.
Habib Urrahman
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense. I'll have to try again.
Yasir Hameed
[email protected]These waffles are so easy to make. I'll definitely be making them again soon.
sara rai
[email protected]I love the unique flavor of these waffles. They're definitely a new favorite of mine.
Waseem Rajput
[email protected]These waffles were a bit too dry for my taste. I think I'll add some more liquid next time.
calcium rods (SarcasticTechFan)
[email protected]I'm not a big fan of spicy food, but these waffles were surprisingly mild. I really enjoyed them.
Ashfaqi Khan
[email protected]I made these waffles for brunch and they were a big hit. Everyone loved them!
Basit Rasoil
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside.
Favour Udekwe
[email protected]The waffles were a bit too spicy for my taste, but I still enjoyed them.
Sammie Raye
[email protected]I love that this recipe uses moong dal, which is a healthy and nutritious ingredient.
Emmanuel Okechukwu
[email protected]These waffles were a hit with my family! They're so flavorful and filling.