SPICY MOROCCAN CHICKEN
This high-protein, easy-to-make stew bursts with flavor and antioxidants. 431 Calories, 31 grams of protein, 45 Carbs, 15g of fat, 2g saturated fat, 7g fiber. From USA Weekend.
Provided by BurtonFanatic
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine 2 tsp cinnamon, cumin and coriander, plus cayenne pepper and salt. Dredge chicken in spices.
- In a large skillet, heat oil over medium heat. Add chicken; sauté until browned, turning once. Remove chicken.
- Add onion to skillet, sauté 3 minutes. Add garlic, ginger and broth; sauté 5 minutes.
- Add all remaining ingredients and the chicken. Cover and simmer 30 minutes. Serve in bowls with whole-wheat pitas.
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Ellah Mbanga
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Dilawar Ali
[email protected]I'm not a fan of Moroccan food, but this chicken was surprisingly delicious. The flavors were amazing and the chicken was so tender. I'll definitely be making this again.
mothetele tshepo
[email protected]This is the best Moroccan chicken I've ever had! The spices are perfectly balanced and the chicken is cooked to perfection. I'll definitely be making this again and again.
Leocatus Peter
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. I followed the recipe exactly, but something must have gone wrong.
Any one here
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is so tender and flavorful, and the sauce is incredible.
Sea Mass
[email protected]The chicken was a little too spicy for me, but my husband loved it. I'll probably use less cayenne pepper next time.
Munni Mow
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it right away.
Sohaib Tariq
[email protected]This is my new favorite chicken recipe! It's so flavorful and juicy. I've made it several times already, and it's always a hit with my family and friends.
Derby Esinam
[email protected]The chicken was a bit dry, but the flavors were still good. I think I'll try cooking it for a shorter amount of time next time.
Music Matt5
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the combination of spices. I served it with couscous and a side of vegetables.
Adeniyi Taofeek
[email protected]I'm not a huge fan of spicy food, but this chicken was surprisingly mild. The spices were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again, even for my friends who don't like spicy food.
Tom Maise
[email protected]This Moroccan chicken was a hit! The flavors were incredible, and the chicken was so tender and juicy. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.