SPICY MUSSELS IN WHITE WINE
Provided by Alan Herman
Categories Shellfish Mussel Hot Pepper White Wine Healthy Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes. Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper. Pour broth over mussels. Sprinkle tomatoes and remaining parsley over.
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Emmanuel Kast
[email protected]This dish is a must-try for any seafood lover! The mussels are cooked to perfection and the white wine sauce is divine. I served it with a side of crusty bread and it was the perfect meal.
Sha Botal
[email protected]Not bad, but I've had better.
April de Alwis
[email protected]This recipe was easy to follow and the mussels turned out great! I served them with a side of pasta and it was a delicious meal.
Bithy Hissain
[email protected]I'm not a big fan of mussels, but I tried this recipe anyway and I was pleasantly surprised. The mussels were cooked perfectly and the sauce was very tasty. I would definitely make this again.
Gary Diggs
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the mussels and the sauce. I will definitely be making this again.
DoItFor YourSelf
[email protected]This dish is a seafood lover's dream! The mussels are cooked to perfection and the white wine sauce is rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Samuel Sorrells
[email protected]Meh.
Shawon Md. Shoriful Islam
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. The white wine sauce was also very tasty.
Auguster Ofosuhene
[email protected]I've made this dish several times and it's always a hit. The white wine sauce is so flavorful and the mussels are always cooked perfectly. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Puja Ganguli
[email protected]Not a fan. The mussels were overcooked and the sauce was bland. I think I'll stick to my regular mussel recipe.
Mod Sethobogwa
[email protected]So easy to make and so delicious! I used a dry white wine and it turned out great. The mussels were plump and juicy, and the sauce was flavorful without being too heavy. Definitely a keeper!
md.habibur khan
[email protected]This mussels dish was absolutely delicious! The white wine sauce was flavorful and creamy, and the mussels were cooked perfectly. I served it with a side of crusty bread to soak up all the sauce. Will definitely be making this again!