SPICY NUTMEG CHICKEN (GRENADA -- CARIBBEAN)
Although this recipe has been modified slightly, the original was found on the online at recipeisland.com.
Provided by Sydney Mike
Categories Chicken Thigh & Leg
Time 1h31m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- FOR THE NUTMEG SYRUP: In a saucepan, combine the 1 cup of water along with the sugar, cinnamon & nutmeg. Mix thoroughly & bring to a boil, then reduce heat & cook, stirring for 2-3 minutes.
- In a small container combine cornstarch & water & mix thoroughly, before stirring it into the syrupy mixture, & blending well.
- Simmer the syrup for another 5 minutes or so until thickened somewhat.
- Remove from heat & stir in the rum flavoring, then set aside.
- FOR THE CHICKEN: Preheat oven to 400 degrees F.
- Place chicken thighs in a 13"x9" baking dish
- In a small container combine garlic, onion, salt & pepper, mixing well, then spread this mixture over the chicken thighs.
- Bake thighs for 15 minutes, then remove from oven.
- While chicken is baking, in a bowl, combine soy sauce, pepper sauce, Nutmeg Syrup & ground ginger, mixing well.
- After the 15 minutes of baking, remove chicken from the oven & turn the temperature down to 350 degrees F.
- Baste the thighs with the Nutmeg Syrup mixture & return them to the oven to bake for at least 60 minutes, basting frequently.
- Serve hot with additional syrup mixture, if desired.
Nutrition Facts : Calories 413.6, Fat 19.2, SaturatedFat 5.5, Cholesterol 105.3, Sodium 897.7, Carbohydrate 37.1, Fiber 0.6, Sugar 26.9, Protein 23.1
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Aria “EnderAlchemist0” Ouart
[email protected]I'll be making this again!
bikki mishra
[email protected]Easy to make and delicious!
Stacy Hinojosa
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
BUZZI BORNY DANCES
[email protected]This dish was a waste of time. The chicken was dry and tough, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Harvey Younts III
[email protected]I found this dish to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I would recommend adding more spices to the recipe.
Ismail Musbahu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Karam Elahi
[email protected]I'm not usually a fan of nutmeg, but I was pleasantly surprised by how well it worked in this dish. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Edgar Corona
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of nutmeg and ginger. I served it with roasted potatoes and a side of greens, and it was a perfect weeknight meal.
Precious Fisherman
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked evenly and the sauce was thick and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Aqib Bacha
[email protected]This spicy nutmeg chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. The nutmeg added a unique and delightful touch. I will definitely be making this dish again.