SPICY OIL AND VINEGAR BREAD DIP
"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."
Provided by MilkAndCookies
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
- Seal bottle, and refrigerate mixture 8 hours, or overnight.
- Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 162.1, Fat 18.1, SaturatedFat 2.5, Sodium 218.7, Carbohydrate 0.7, Fiber 0.3, Protein 0.1
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Martez Black
[email protected]This dip is a great way to add a little spice to your meals. I love it on grilled chicken and roasted vegetables.
Oluwole Abegunrin
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute appetizer or snack.
Saroj Don
[email protected]This is the best bread dip I've ever had! It's so flavorful and easy to make. I'll definitely be making it again and again.
Miroo Janiii
[email protected]I made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
AREWA blog 24
[email protected]This dip is delicious! The spicy oil and vinegar really give it a unique flavor. I'll definitely be making it again.
Cathy Bergren
[email protected]I love this dip! It's so easy to make and it's always a hit. I've even started making it for my friends and family as gifts.
Mazen Nasry
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's the perfect balance of spicy and tangy. I can't wait to make it again!
Razuan Hosen
[email protected]This bread dip is so easy to make and it's always a crowd-pleaser. I love how versatile it is - I've used it on everything from pizza to pasta to grilled vegetables. It's a great way to add a little extra flavor to any dish.
Destiny Holliday
[email protected]I made this dip for a picnic and it was perfect! It's easy to transport and everyone loved it. The spicy oil and vinegar really add a nice depth of flavor.
Sajjad Deshi
[email protected]This dip was a hit at my last party! Everyone loved the unique flavor and it was a great way to use up some leftover bread. I'll definitely be making it again soon.
Rodney W
[email protected]I'm not usually a fan of spicy food, but this bread dip was surprisingly mild. The vinegar and olive oil really balance out the heat from the chili peppers. I'll definitely be making this again!
MD Nahid Khan MD Nahid Khan
[email protected]This bread dip is a total game-changer! It's so easy to make and adds a delicious kick to any meal. I especially love it on grilled chicken and roasted vegetables. Thanks for sharing this recipe!