Best 2 Spicy Oil And Vinegar Bread Dip Recipes

When crafting a tempting appetizer spread, look no further than the delightful spicy oil and vinegar bread dip. This tantalizing dip is a symphony of flavors that will awaken your taste buds and keep you coming back for more. Made with a blend of olive oil, vinegar, chili flakes, and a touch of garlic, this irresistible dip is bursting with a spicy kick that is sure to please even the most discerning palate. Whether you're hosting a party or simply treating yourself to a savory snack, this easy-to-make dip is guaranteed to be a hit. So grab a loaf of your favorite bread, gather your ingredients, and let's embark on a culinary journey to create the perfect spicy oil and vinegar bread dip.

Here are our top 2 tried and tested recipes!

SPICY OIL AND VINEGAR BREAD DIP

Spicy Oil and Vinegar Bread Dip image

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

Provided by Janice Wielusz

Categories Appetizers and Snacks Spicy

Time 8h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup extra virgin olive oil
⅔ cup aged balsamic vinegar
3 cloves garlic, minced
1 ½ tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 ½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper

Steps:

In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.8 g, Fat 18.8 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 243.8 mg, Sugar 2 g

SPICY OIL AND VINEGAR BREAD DIP

Spicy Oil and Vinegar Bread Dip image

"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."

Provided by MilkAndCookies

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup extra virgin olive oil
2/3 cup aged balsamic vinegar
3 garlic cloves, minced
1 1/2 tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoons kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
Seal bottle, and refrigerate mixture 8 hours, or overnight.
Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 162.1, Fat 18.1, SaturatedFat 2.5, Sodium 218.7, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

Tips:

Choose the right bread: A crusty bread like a baguette or ciabatta will hold up well to the dip and provide a satisfying crunch.
Use fresh, high-quality ingredients: The fresher the ingredients, the better your dip will taste.
Don't be afraid to experiment: There are many different ways to make a spicy oil and vinegar bread dip. Feel free to add your own favorite herbs, spices, and vegetables.
Make ahead: This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve with a variety of dippers: In addition to bread, you can also serve this dip with vegetables, crackers, or chips.

Conclusion:

Spicy oil and vinegar bread dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make, can be made ahead of time, and is sure to please everyone at your party. So next time you are looking for a quick and easy appetizer, give this spicy oil and vinegar bread dip a try!