SPICY ONION RINGS
Steps:
- Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #side-dishes #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #onions
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Abdur Rehman Masroor
[email protected]I'm not a big fan of spicy food, but these onion rings look amazing.
David Mayorga
[email protected]I can't wait to try this recipe! It looks delicious.
kelvin mochaka
[email protected]These onion rings are a great way to spice up your next party.
Michelle Strack
[email protected]I love this recipe! The onion rings are always crispy and flavorful.
alison ignatius
[email protected]These onion rings were easy to make and they turned out great! I will definitely be making them again.
Thomas Jodie
[email protected]I've never had spicy onion rings before, but these were delicious! The breading was crispy and the onions were cooked perfectly.
Verne Wisdael
[email protected]I was disappointed with these onion rings. The breading was too thick and the onions were undercooked.
Siful Isalm
[email protected]These onion rings were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Imran Khizer
[email protected]I'm not usually a fan of onion rings, but these were surprisingly good. The breading was light and crispy, and the onions were perfectly cooked.
Deanna Cavanagh
[email protected]These onion rings are the bomb! I love the combination of sweet and spicy.
abu hanifmia
[email protected]I was looking for a new onion ring recipe, and this one did not disappoint. The onion rings were crispy and flavorful, and the spicy coating was perfect.
Nereida morales
[email protected]These onion rings are so easy to make, and they taste amazing. I love the spicy kick they have.
Seba Pro
[email protected]I've made these onion rings several times now, and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
azande Zandile
[email protected]These onion rings were a hit at my last party! They were crispy, spicy, and flavorful. My friends couldn't get enough of them.