SPICY ORANGE BISON BALLS
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls.
- Heat the vegetable oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.
- Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 37.7 g, Cholesterol 104.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 1000.5 mg, Sugar 25.1 g
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Asamoah Eric
[email protected]These bison balls were a bit dry. The orange sauce helped, but I think I would have preferred a different sauce.
SH Habib
[email protected]Not a fan of bison, but these balls were surprisingly good! The orange sauce was the star of the show.
Chibueze Ahamefule
[email protected]I followed the recipe exactly and the bison balls turned out great! The sauce was a little too spicy for me, but my husband loved it. Overall, a great recipe.
Ummahomiraraka
[email protected]These bison balls were delicious! The orange sauce was amazing. I will definitely be making these again.
Aksam Ally
[email protected]I made these bison balls for a party and they were a huge hit! Everyone loved them. I especially liked the spicy orange sauce. It was the perfect balance of sweet and heat. I will definitely be making these again.