COMPOTE OF FRUIT

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"This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch," says Genise Krause from Sturgeon Bay, Wisconsin. "The light dressing lets the goodness of the fruit come through."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 can (8 ounces) unsweetened pineapple chunks
1 medium pink grapefruit, peeled and sectioned
1 medium red apple, cubed
1 tablespoon sugar
1 teaspoon cornstarch
1/8 teaspoon salt
1 tablespoon lime juice

Steps:

  • Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine the pineapple, grapefruit and apple. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in lime juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fruit and toss to coat. Serve immediately.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

DriDribaby 01
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This compote is a great way to use up overripe fruit.


Joe White
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I wasn't a big fan of this compote. It was a little too sweet for my taste.


IQRA NOOR
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I've made this compote several times and it's always a hit. My friends and family love it.


JB Gaming
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This compote is the perfect topping for yogurt, oatmeal, or pancakes.


Prince Gold
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


Afif Ferdous
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This compote is a great way to add some sweetness and flavor to your favorite desserts.


BISMARK NANA ANSAH
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I wasn't sure how this compote would turn out, but I was pleasantly surprised. It was so flavorful and the texture was perfect.


Tyrus Blade
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This is my go-to recipe for compote. It's always delicious and versatile. I've used it on pancakes, waffles, and even ice cream.


Lauina Ofisa
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I love how easy this compote is to make. It's a great way to use up leftover fruit.


Steven McGlauh
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This compote was a hit at my last dinner party. The flavors were perfectly balanced and the fruit was still firm enough to hold its shape.