SPICY ORANGE TOFU
Steps:
- Cut tofu into strips. In wok or skillet heat oil over med-hi heat. Add tofu and stir fry until golden (it may be easier to do 1/2 or 1/3 of tofu at a time). Add orange peel, garlic, and ginger. Stir fry 1 minute. In medium bowl combine cornstarch, broth, soy sauce, sherry, marmalade and red pepper, stir into tofu. Stir constantly, bring to a boil over medium heat for 1-2 minutes. Serve over rice. Note: Adjust the spiciness by adding more or less red pepper. The 1/2 tsp does make it pretty spicy.
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Chris Winston
[email protected]This dish is so flavorful and satisfying. I'm so glad I tried it.
Michael Hayes
[email protected]This is my go-to tofu recipe. It's always a hit with my family and friends.
ali yasserr
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Gawoso Dickson Addison
[email protected]The tofu was a little too crispy for my taste, but the sauce was perfect.
Nzori Omega
[email protected]This was the best tofu dish I've ever had. I'll definitely be making it again.
Md Alim Saikat Printing Press
[email protected]I love how versatile this recipe is. I've made it with different vegetables and sauces and it's always delicious.
Christopher Rolle
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
king affan
[email protected]The tofu was a little bland, but the sauce was so flavorful it didn't matter.
john hamm
[email protected]This recipe is a keeper. I'll be making it again and again.
Hasann All
[email protected]I'm not a vegan, but this dish was so good I didn't even miss the meat.
Tristan Adamchik
[email protected]Amazing!
Shawna Gonza'lez
[email protected]This dish was a bit too spicy for me, but my husband loved it.
collins barasa
[email protected]I followed the recipe exactly and the tofu turned out perfect. I highly recommend this dish.
Deven Escalante
[email protected]The tofu was a little dry, but the sauce was amazing.
kamli Komal
[email protected]Delicious and easy to make. I'll definitely be making this again.
Mokhtar Boudeyah
[email protected]Wow!
Awais Sahir
[email protected]This was my first time cooking tofu and it turned out great. The recipe was easy to follow and the result was delicious.
Amanda Wilson
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The crispy coating and the tangy sauce made it irresistible.
Mahi Rahman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the tofu.
Xavier StJohn
[email protected]This spicy orange tofu was a hit with my family! The tofu was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.