SPICY OVEN-FRIED CHICKEN
My family loves this chicken recipe. The coating keeps the chicken nice and moist-with the taste enhanced by marinating, the result is delicious. -Stephanie Otten, Byron Center, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl or dish, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate 1 hour or overnight., Drain chicken, discarding marinade. In a large bowl, combine remaining ingredients. Add chicken, 1 piece at a time, and coat with crumb mixture. Place on a parchment-lined baking sheet. Bake 35-40 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 296 calories, Fat 7g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 523mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges
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Sr Selim
[email protected]I'll be making this chicken again and again.
Rana Aadel
[email protected]This is the best oven-fried chicken recipe I've ever had!
Shayla Stilley
[email protected]I'm going to try this recipe with different spices next time.
Nabatanzi Aminah
[email protected]This chicken is perfect for a party or potluck.
Ak Jahid
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
Slothy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sharonedri Edri
[email protected]The chicken was juicy and flavorful, but the crust was a little too crispy for my taste.
Mercy Agbo
[email protected]I'm not a fan of spicy food, but this chicken was still delicious.
M Sufyan
[email protected]This recipe is a keeper! I'll definitely be making this again.
David Agboola
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked.
Suren Rai
[email protected]The chicken was a little too spicy for me, but I still enjoyed it.
Themba Hlatshwayo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Curtis Chauvin
[email protected]This is the best oven-fried chicken recipe I've ever tried. It's so easy to make and the results are amazing.
Sarah O'Neil
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is juicy and tender on the inside, and the crust is crispy and flavorful.
Oluwasegun Timothy
[email protected]This chicken was a hit at my last party! Everyone raved about how crispy and flavorful it was.