BEEF HORSERADISH CROSTINI
This was a great appetizer served to us at a 50th wedding anniversary party. Afterwards, I just couldn't stop thinking about these treats! Got the recipe from the country club that served them and here it is, just in time for the holidays. Everything can be done ahead of time - a plus! Enjoy!
Provided by KeyWee
Categories Meat
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush one side of each bread slice with olive oil.
- Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
- Turn slices over and bake 8 minutes more.
- Cool bread and store in an airtight container up to 3 days.
- Allow roasted beef to cool completely and slice very thin.
- This can be done a day ahead.
- In a bowl, combine horseradish sauce, mustard and thyme.
- Cover and refrigerate up to 3 days.
- When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
- Top with a small dollop of the horseradish mixture, and garnish with radish slices.
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Al Rahman
[email protected]Overall, this was a good recipe. I would recommend it to others.
Vilayat Ali Khan
[email protected]I found this recipe to be a bit too time-consuming. I think I would try a different recipe next time.
Shandel Brooks
[email protected]This recipe was a bit too bland for my taste. I think I would add some more horseradish or maybe some Dijon mustard next time.
Valerie Avila
[email protected]I wasn't sure about the combination of beef and horseradish, but it actually worked really well. I'll definitely be making this again.
Naveen Boddu
[email protected]This was so easy to make and so delicious. I will definitely be making this again.
okoye uzochukwu
[email protected]I made this for a party and it was a big hit. Everyone loved them!
Abubakar Bilyaminu
[email protected]This recipe is a keeper! It's a great way to use up leftover roast beef.
Bekamuzi Xintshembhiso
[email protected]Easy to make and very tasty. I will definitely make this again.
Danny Osuna
[email protected]Great recipe! I used a horseradish sauce from the store and it worked perfectly.
Maa Sabee I
[email protected]The beef was a bit dry. I think I would cook it for less time next time.
Rohima Begum
[email protected]This recipe was a bit too spicy for me. I think I'll use less horseradish next time.
Dad
[email protected]I love the tangy flavor of the horseradish in this recipe. It's a great way to change up the usual beef crostini.
Ghafoor Akber
[email protected]This was an easy and delicious appetizer. I used leftover roast beef and it worked great. Will definitely make again!
ansir ahmad
[email protected]This recipe was a hit! The combination of beef, horseradish, and arugula was perfect. I served it on crostini, but it would also be great on crackers or bread.