SPICY OVEN FRIED CHICKEN BY NOREEN
I love fried chicken but I don't love the fat. This is a very tasty easy oven fried chicken. I blended together some spices that are very tasty. It is not overly spicy. I think it is just right. You don't have to feel guilty about eating fried chicken. I hope you all enjoy this recipe. My family loves it.
Provided by Nor Mac
Categories Chicken
Time 40m
Number Of Ingredients 17
Steps:
- 1. Note: Seasoning mix makes enough for 10-12 pieces of chicken. Preheat oven to 425 degree's. Grease foil lined sheet pan with the canola oil. Set aside.
- 2. In a bowl mix the flour and seasonings. Mix well together.
- 3. Place chicken thighs three at a time in a gallon size Ziploc bag. Pound the thighs open so that they are all the same thickness.
- 4. In a bowl whisk the milk and egg together well. Set aside. Rinse chicken so it is wet. Dredge chicken through the flour mixture.
- 5. Place floured chicken in egg mixture. Coat chicken again with flour mixture. Place on platter.
- 6. Place chicken on hot oiled sheet pan. You must heat the pan in the oven for 10 minutes before placing the chicken on it. You want the chicken to sizzle when it hits the pan.
- 7. After about 15 minutes, move chicken aside and adds a little bit more oil to the pan. Flip chicken to other side to be cooked. Place back in the oven and continue to bake until cooked through and no pink shows. It's ready to serve.
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Richard Murillo
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy coating and the spicy flavor. I will definitely be making this again.
Musadiq Nazir
[email protected]The chicken was a bit overcooked for my taste, but the flavor was good.
official Praize mighty
[email protected]This chicken was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The coating was flavorful and the chicken was moist and juicy. I will definitely be making this again.
Ellena James
[email protected]I followed the recipe exactly and the chicken turned out great! It was so easy to make and it tasted amazing. I especially loved the crispy coating.
Moosa haroon
[email protected]This oven-fried chicken was a hit with my family! The chicken was crispy on the outside and juicy on the inside. The spicy coating had just the right amount of heat. I will definitely be making this dish again.