SPICY OVEN ROASTED VEGGIES
I'm a sucker for roasted veggies, and pretty little spicy things on the grocery shelf. This is a great take on regular roasted veggies, gives it a little heat!
Provided by Lynn Socko
Categories Vegetables
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart.
- 2. Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.
- 3. Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.
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Charlie Damelio
[email protected]I love this recipe! The roasted veggies are always a hit at parties and potlucks.
Nigar Ripon
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and always turns out delicious.
Alham Khan
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The spice blend is amazing and the veggies are so tender and flavorful.
Christopher Sinclair
[email protected]These roasted veggies are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Cheyene Cupcake
[email protected]I love the versatility of this recipe. I can add different veggies, spices, and herbs to create different flavor combinations.
Abdul Qadir Baloch
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy weeknight dinners, and this fits the bill perfectly.
xborgs 12
[email protected]So easy to make and so flavorful! I love that I can use any type of veggies I have on hand.
Karzal Kaif
[email protected]These roasted veggies were delicious! The spice blend was perfect and the veggies were roasted to perfection. I will definitely be making this recipe again.
Shannon Adams
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted veggies and asked for the recipe. I will definitely be making this again.
Destiney Caceres
[email protected]These veggies were so good! I used a variety of veggies, including carrots, broccoli, zucchini, and bell peppers. They all roasted perfectly and were so flavorful. I will definitely be making this recipe again.
Charles Boateng Okyere
[email protected]I love roasted veggies, and this recipe is one of my favorites. The spice blend is so flavorful and really elevates the veggies. I always get compliments when I make this dish.
Galaxy Multimedia
[email protected]Really easy to make and so delicious! I made this for a weeknight dinner and it was a hit with the whole family. The veggies were tender and flavorful, and the spice blend was perfect.
Tanbir Hosen Emran
[email protected]These roasted veggies turned out amazing! The spice blend was flavorful and had just the right amount of heat. I especially loved the roasted carrots and broccoli. Definitely a keeper recipe!