SPICY PEANUT DIPPING SAUCE
Steps:
- Combine all ingredients in blender or food processor and puree until smooth. Makes about 1-1/2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #asian #vietnamese #easy #vegan #vegetarian #dips #dietary #peanut-butter #from-scratch
You'll also love
Stephanie Velazquez
[email protected]I'm not a huge fan of peanut sauce, but this recipe is really good. It's not too sweet or too spicy, and it has a great flavor.
Kayleigh Black
[email protected]This is my go-to peanut sauce recipe. It's so easy to make and it always turns out perfect.
Augusta Marah
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
Defaru Tesfaye
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Hashim Ashraf
[email protected]This sauce is delicious! I used it as a dipping sauce for spring rolls and it was perfect. The sauce is creamy and flavorful, with just the right amount of heat.
Madison Clewell
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing. I will definitely be making it again.
Emmax Leo
[email protected]This sauce is so good! I used it as a dipping sauce for chicken tenders and it was perfect. The sauce is creamy and flavorful, with just the right amount of heat. I will definitely be making this again.
LB KING FF
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started experimenting with different ingredients, like adding a little bit of Sriracha or hoisin sauce. It's always a hit with my friends and family.
Ronald Jack
[email protected]This peanut sauce is amazing! It's so flavorful and versatile. I've used it as a dipping sauce for spring rolls, summer rolls, and even chicken satay. It's also great as a marinade for grilled tofu or tempeh.