SPICY PEPPER STEAK
"Sometimes I like to marinade the steak and seasonings the night before," writes LaDonna Reed of Ponca City, Oklahoma. This surprisingly spicy pepper steak is bursting with southwestern flair.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Add garlic; cook 1 minute longer., Dissolve bouillon in hot water; stir into skillet with tomatoes. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender., Combine cornstarch and cold water; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired.
Nutrition Facts : Calories 282 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1053mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
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Eunice Chiwamba
[email protected]The recipe was missing some key ingredients. I had to add garlic and onion to the sauce to make it taste good.
Ahram Bin
[email protected]Easy to make and delicious! I'll definitely be making this again.
nisar ahmadzai
[email protected]Not bad! I made a few changes to the recipe and it turned out great. I used flank steak instead of sirloin and I added some mushrooms and onions to the sauce. Yum!
DIANA NGIGI
[email protected]I followed the recipe exactly and the steak came out tough. The sauce was also too spicy.
Sheikh 227
[email protected]This was a great dish. I made it for my friends and they all raved about it. The steak was cooked perfectly and the sauce was delicious.
Ehmat Salam143
[email protected]Fantastic recipe! Made this for my family and everyone loved it. The steak was tender and flavorful. The sauce had just the right amount of heat. I'll definitely be making this again.