Categories Fruit Juice Gin Alcoholic Blender Citrus Cocktail Party Party Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For syrup:
- Mix 2 cups water, sugar, and lemon verbena, if desired, in medium saucepan. Using vegetable peeler, remove peel (colored part) from orange and lemon; add peel to saucepan. Bring sugar mixture to boil, stirring until sugar dissolves. Reduce heat to medium and simmer 5 minutes. Cool completely. Stir in orange-flower water. (Can be made 2 weeks ahead. Cover and refrigerate.)
- For drinks:
- Combine 6 tablespoons syrup, 3 cups ice, 1/4 cup gin, 1/4 cup cream, 2 egg whites, and 2 tablespoons lemon juice in blender. Blend until smooth and foamy. Divide among 4 glasses. Repeat with 6 tablespoons syrup and remaining ice, gin, cream, egg whites, and juice. Sprinkle drinks with nutmeg; garnish with lemon verbena sprigs, if desired.
- **Market tip:**Lemon verbena is sold at nurseries and some farmers' markets. *A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores.
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shani jarral
[email protected]I highly recommend this cocktail. It's easy to make, it's delicious, and it's perfect for any occasion.
GPK IB
[email protected]This cocktail is the perfect way to celebrate a special occasion. It's delicious and it looks amazing.
Chukwuyenum Success
[email protected]I love the presentation of this cocktail. It's so elegant and sophisticated.
Eamin khan
[email protected]This cocktail is the perfect balance of sweet and sour. It's not too sweet, but it's not too tart either.
Ebrahim Khalil Bepari
[email protected]I love the combination of citrus and floral flavors in this cocktail. It's so refreshing and unique.
Allison McCutcheon
[email protected]I've made this cocktail several times now and it's always a hit. It's the perfect drink for any occasion.
Joe LeCrone
[email protected]This cocktail is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Hasib Sarder
[email protected]I added a splash of sparkling water to my cocktail to make it even more refreshing. It was the perfect drink for a hot summer day.
Wasana Carter
[email protected]I used grapefruit instead of orange juice and it gave the cocktail a slightly tart flavor that I really enjoyed.
cocomo yt
[email protected]I made a non-alcoholic version of this cocktail by omitting the gin. It was still delicious and refreshing.
twomanywalls
[email protected]I garnished my cocktail with a sprig of mint and a slice of orange. It added a nice touch of color and flavor.
Leslie Pena
[email protected]I followed the recipe exactly and the cocktail turned out great. It was the perfect balance of sweet, sour, and bubbly.
Brian Rutayisire
[email protected]I'm not usually a fan of gin, but this cocktail changed my mind. The citrus and floral flavors balanced out the gin nicely.
Kemali Msani
[email protected]I made this cocktail for a special occasion and it was perfect. It's elegant and sophisticated, yet still easy to drink.
Aminullah Khaksar
[email protected]The citrus blossom gin fizz was a hit at my party! Everyone loved the refreshing taste and the beautiful presentation.
Naludde Mable
[email protected]I was pleasantly surprised by how easy this cocktail was to make. I had all the ingredients on hand and it came together in just a few minutes.
Buzz J John
[email protected]This gin fizz was a delightful blend of citrus and floral notes. The orange blossom syrup added a unique twist that made it stand out from the classic recipe.