SPICY PERSIMMON CHUTNEY
A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.
Provided by Ibby
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.
- Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 8.4 g
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Nampijja Tracy
[email protected]I love the way this chutney adds a pop of flavor to my dishes. It's the perfect way to dress up a simple grilled chicken breast or roasted vegetables.
Anana Juliana
[email protected]This chutney is a great way to use up leftover persimmons. It's also a great make-ahead condiment that will keep in the refrigerator for up to two weeks.
Joshua Emmanuel
[email protected]I'm not a big fan of spicy food, but this chutney is amazing! The spice level is just right and the flavors are incredible.
Poyooun oil
[email protected]This is the best chutney I've ever had! It's the perfect balance of sweet and spicy. I love it on everything from chicken to fish to tofu. It's also great as a dipping sauce for spring rolls.
Amike Deysel
[email protected]I was looking for a new chutney recipe and this one caught my eye. I'm so glad I tried it! The flavors are amazing and the spice level is just right. I've already made it twice and I'm sure I'll be making it again and again.
Anjum Mobile shop
[email protected]This chutney is a great gift idea for friends and family. It's also a great way to use up extra persimmons from your tree.
Queen Shelynor
[email protected]I love the way this chutney adds a pop of flavor to my dishes. It's the perfect way to dress up a simple grilled chicken breast or roasted vegetables.
T Hope
[email protected]This chutney is a great way to use up leftover persimmons. It's also a great make-ahead condiment that will keep in the refrigerator for up to two weeks.
Aminat opeyemi
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of spicy food. But I'm so glad I did! The spice level is just right and the flavors are incredible. I've been using it on everything from chicken to fish to tofu. It's also great as a
Leslie Brown747
[email protected]This chutney is so easy to make and it's so delicious! I love the way the flavors meld together. I've been using it on everything from grilled chicken to roasted vegetables. It's also great as a spread on sandwiches or crackers.
richard ramba
[email protected]This chutney is amazing! I love the combination of sweet and spicy. It's the perfect addition to any cheese plate or charcuterie board.
Viviane Papas
[email protected]I made this chutney for the first time last week and it was a huge success! The flavors are so well-balanced and the spice level is just right. I love the way the persimmon adds a touch of sweetness and the peppers give it a nice kick. I've already m
Catosh Cigal
[email protected]This spicy persimmon chutney is a delicious and unique condiment that was a hit at my last dinner party. The combination of sweet persimmons, spicy peppers, and fragrant spices creates a complex and flavorful chutney that pairs perfectly with grilled