RHUBARB SPRITZ
Provided by Food Network
Time 1h10m
Yield 1 (plus extra compote)
Number Of Ingredients 11
Steps:
- Make the compote: Combine the rhubarb, strawberries, orange zest and juice, lemon zest, sugar and vanilla in a bowl. Let macerate at room temperature until juicy, about 30 minutes. Transfer to a saucepan and simmer until syrupy, about 20 minutes; let cool. Blend with an immersion blender until smooth. (The compote will keep in the refrigerator for up to 5 days.)
- Make the cocktail: Combine the Aperol, gin, lemon juice and 1/2 ounce of the compote in a cocktail shaker and fill with ice. Shake until very cold, about 1 minute.
- Strain the mixture into a wine glass filled with ice. Top with the prosecco and garnish with a strawberry slice.
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Technical Marof 007
[email protected]This spritz is the perfect way to use up all that extra rhubarb you have in your garden! It's so easy to make and it's absolutely delicious.
Sheila “Nena Fdez” Fdez Fresquet
[email protected]I've made this rhubarb spritz several times now, and it's always a hit. It's so easy to make and it's so delicious.
Timi Bina
[email protected]This spritz is the perfect drink for a summer party. It's refreshing and delicious, and it's sure to be a hit with your guests.
Diana Kanaya
[email protected]I love the tartness of the rhubarb in this spritz. It's the perfect balance to the sweetness of the ginger.
Sosanya Sobanjo
[email protected]This spritz is so easy to make, and it's a great way to use up leftover rhubarb.
Jtoons
[email protected]I made this spritz for a party last weekend and it was a huge hit! Everyone loved it.
Md Saidur
[email protected]This spritz is the perfect summer drink. It's light and refreshing, and it's a great way to cool down on a hot day.
Sital Tamang
[email protected]I love the combination of rhubarb and ginger in this spritz. It's so refreshing and flavorful.
Steve Gipson
[email protected]This rhubarb spritz is the perfect way to use up all that extra rhubarb you have in your garden! It's so easy to make and it's absolutely delicious.