SPICY PIG SKIN AND CORN NUT SNACK MIX
Chicharrones (fried pork rinds) are a popular snack throughout Latin America, and in this recipe they get tossed with corn nuts, peanuts and tortilla chips for a spicy snack mix. Pair each bite with your favorite lager on game day!
Provided by Food Network Kitchen
Time 25m
Yield about 10 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
- Let cool completely, and then store in an airtight container for up to 3 days.
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kimathi derrick
[email protected]This is the perfect snack for a party or potluck.
Ariyn Riyan
[email protected]I've made this snack mix several times now and it's always a hit.
Ravindu Chamalka
[email protected]This snack mix is a great way to use up leftover pig skin and corn nuts.
Alyssa K
[email protected]I'm always looking for new snack mixes to try and this one is definitely a keeper.
Omphile Ntuka
[email protected]This is the perfect snack to munch on while watching a movie or game.
Dawid Boois
[email protected]I love that this snack mix is made with simple ingredients. I always have everything on hand to make it.
LITON SHOHEL
[email protected]This snack mix is so easy to make and it's always a hit at parties.
NOOB GAMAR
[email protected]I followed the recipe exactly and it turned out great. My friends loved it!
Merigot Gueu
[email protected]This is the best snack mix I've ever had! I will definitely be making it again.
Asihk Das
[email protected]I love the combination of flavors in this snack mix. The spicy pig skin and corn nuts are a perfect match.
Nicholas Hayworth
[email protected]This snack mix is so addictive! I can't stop eating it.
Bread Bread2000
[email protected]Just made this and it turned out amazing! I added some extra cayenne pepper for a bit of a kick and it was perfect.