PUFF PASTRY TURNOVERS WITH SHRIMP, SCALLOPS AND SPINACH
Provided by Marcia Munson
Categories Mushroom Shellfish Bake Cocktail Party Scallop Shrimp Spinach Bon Appétit Minneapolis Minnesota
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Melt butter in heavy large skillet over medium-high heat. Add mushrooms and shallots; sauté 5 minutes. Add cream, wine and broth. Boil until mixture is reduced to 1 cup, about 12 minutes. Mix in mustard and vinegar, then spinach. Season with salt and pepper. Cool.
- Roll out 1 pastry sheet on lightly floured surface to 12-inch square. Place 1/8 of spinach mixture on bottom half of 1 square. Top spinach mixture with 2 shrimp and 2 scallop halves. Brush pastry edges with water. Fold unfilled half of pastry over filling, forming rectangle. Press edges of pastry closed with tines of fork. Place pastry on large baking sheet. Repeat with remaining pastry, spinach mixture, shrimp and scallops.
- Bake pastries 5 minutes. Reduce heat to 375°F. Bake pastries until puffed and golden brown, about 15 minutes longer. Serve warm.
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Zaineb Idrees
[email protected]These turnovers were a waste of time and money.
Sherry Siddiqui
[email protected]I would not recommend this recipe.
Sharon Kamz
[email protected]These turnovers were a bit too greasy for my taste.
Caty
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as good as I expected. I think I might have overcooked them.
Abir Islam 2
[email protected]I accidentally used too much salt, so my turnovers were a bit too salty. Next time I'll be more careful.
Amna Asif
[email protected]I didn't have any fresh spinach, so I used frozen spinach instead. It worked out just fine.
monowar islam
[email protected]The recipe called for 1 pound of shrimp and scallops, but I only had 1/2 pound. I just doubled the other ingredients and it turned out fine.
Raju Bhi
[email protected]I had some trouble finding puff pastry dough, but I was able to find it at a specialty grocery store.
John labang
[email protected]These turnovers are a bit time-consuming to make, but they're worth the effort.
Noti Dilshan
[email protected]I'm not a huge fan of seafood, but I loved these turnovers. The filling was flavorful and the crust was perfect.
Kenyadi Green
[email protected]These turnovers are a great way to use up leftover shrimp and scallops.
Steven Amburgey
[email protected]These turnovers are so delicious and easy to make. I'll definitely be making them again.
Phyllis Adamah
[email protected]I made these turnovers for a party and they were a huge success!
ykdafnee
[email protected]These turnovers are the perfect appetizer or snack. They're also great for lunch or dinner.
Ali124 ali123
[email protected]I love that these turnovers can be made ahead of time and then baked just before serving.
Adnan Saif
[email protected]These turnovers are so easy to make and they're always a hit with my family.
Abuahmed Mustafiz
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Angelica Corral
[email protected]These are the best turnovers I've ever had!
Christain Barber
[email protected]I made these turnovers for dinner last night and they were so good! The filling was flavorful and the crust was nice and crispy.
Zeeshan zafar
[email protected]These puff pastry turnovers were a hit at my last party! The combination of shrimp, scallops, and spinach was delicious, and the flaky crust was perfect.