SPICY PINEAPPLE CHICKEN STIR FRY RECIPE - (4.7/5)
Provided by garciamoss
Number Of Ingredients 11
Steps:
- In a blender pure the pineapple. Add the soy sauce, molasses, vinegar, ketchup, sriracha, garlic, and ginger, and mix well. Cover the chicken with the marinade and leave in the refrigerator for about six hours. In a large sauté pan heat the oil until very hot. Place the chicken and fry for about 15 minutes, until chicken is well done and marinade is reduce to a caramelized coating on the chicken. (Make sure you do not overcrowd the pan, so you may have to do this in batches.) Serve with steamed rice.
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Cool Black Music
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Allyson Smith
[email protected]This is one of my favorite stir-fry recipes. The flavors are amazing.
Janet Wangeci
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nice Berry
[email protected]I love the way the pineapple and chicken go together in this dish.
Saqain Haider
[email protected]So good!
ucha tatarashvili
[email protected]This is my go-to recipe for pineapple chicken stir-fry. It's always a hit with my family and friends.
Jasmine love3310
[email protected]I made this dish for a party last weekend, and everyone raved about it. It's definitely a crowd-pleaser.
Emily Crowther
[email protected]This stir-fry is so easy to make, and it's absolutely delicious. I love the combination of sweet and spicy flavors.
Sonia Jejidjd
[email protected]I've made this dish several times now, and it's always a hit with my family. The pineapple adds a nice sweetness to the dish, and the chicken is always tender and juicy.
Estrella pindo
[email protected]This pineapple chicken stir-fry is a real winner! The flavors are fantastic, and the chicken is cooked perfectly. I will definitely be making this again.