LEMON-HORSERADISH SAUCE
Serve this creamy sauce with gefilte fish or any dish that calls for horseradish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- Combine sour cream, lemon zest and juice, and horseradish in a small bowl; season with salt. Serve with gefilte fish.
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Aderemi kazeem
[email protected]Don't bother with this sauce.
Tamara Young
[email protected]This sauce is a waste of time and ingredients.
Abdul Ganeuw Mohammed
[email protected]I'm not sure why this sauce gets such good reviews. I thought it was just okay.
Margaret Ortiz
[email protected]Meh.
in the forest
[email protected]I found this sauce to be a bit bland. I think it could use some more herbs or spices.
Jaleel Jaleel
[email protected]This sauce is a bit too spicy for my taste.
Matthew Farrell
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter.
Robin Head
[email protected]This sauce is a great way to use up leftover horseradish.
ramitonciv
[email protected]I love the bright and zesty flavor of this sauce.
Jjemerson3
[email protected]This sauce is so versatile. I've used it on everything from fish to chicken to vegetables.
Ernest Iboro
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Bimala Thakali
[email protected]This sauce is a great way to add some zip to grilled chicken or fish.
andrew mascargay
[email protected]I'm not a huge fan of horseradish, but this sauce was surprisingly good. The lemon really mellows out the horseradish flavor.
MINHAZ RIFAT
[email protected]Easy to make and delicious!
Jastin Tyga
[email protected]This sauce is a perfect balance of tangy and spicy. I love the way it cuts through the richness of the fish. I will definitely be making this again!