SPICY PINEAPPLE UPSIDE DOWN CAKE
This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. Serve warm with whipped cream.
Provided by Michelle Satterfield
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the melted butter in a 9x13-inch baking dish, then sprinkle the brown sugar all around. Arrange the pineapple rings in a single layer in the baking dish, placing a maraschino cherry in the center of each ring. Set aside.
- Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl. Beat 1 cup butter and the white sugar with an electric mixer in another bowl until light and fluffy. Beat in the eggs and molasses. Gradually stir the flour mixture into the liquid ingredients, alternating with the hot water and reserved pineapple juice, until just combined. Slowly pour the batter evenly into the prepared pan, being careful not to move the arranged pineapple slices.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool the cake in the pan completely on a wire rack. When the cake is cool, run a paring knife between the cake and the edge of the pan. Cover the cake pan with a plate, and invert it to tip the cake out of the pan and onto the plate.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 93.2 g, Cholesterol 69 mg, Fat 18.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 11.2 g, Sodium 519.9 mg, Sugar 53.6 g
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Jacky kageha
[email protected]This cake is a delicious and easy dessert.
Sunil Kumar
[email protected]This cake is a great way to use up leftover pineapple.
Kashif Hussain ansari
[email protected]This cake is perfect for a party.
Celeste Relic
[email protected]I would recommend this cake to others.
Gilbert Wambua
[email protected]This cake was easy to make.
Isabella Ingle
[email protected]The cake was moist and fluffy.
louai hamdi
[email protected]The pineapple topping was delicious.
Faltu Zoker
[email protected]This cake was a little too sweet for my taste.
habib marri
[email protected]I would definitely make this cake again.
Evie Mcweevie
[email protected]This cake was delicious!
Steve Eagle
[email protected]I loved this cake!
Da'Niya Haynes
[email protected]This cake was a hit!
tsend ayush
[email protected]This cake was easy to make and turned out great! The pineapple topping was delicious and the cake was moist and fluffy.
Nadeem Aslam Official
[email protected]I made this cake for my friends and they raved about it! The cake was moist and flavorful, and the pineapple topping was the perfect balance of sweet and tart. I will definitely be making this cake again.
Ashish Food
[email protected]This cake was a little too sweet for my taste, but my family loved it. The pineapple topping was delicious and the cake was moist and fluffy.
Bryanell Royal
[email protected]This cake was easy to make and turned out great! The pineapple topping was the perfect amount of sweetness and the cake was moist and fluffy. I will definitely be making this cake again.
hockster
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the pineapple topping was delicious. I will definitely be making this cake again.
Amine Atnani
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect balance of sweet and tart. I will definitely be making this again.