PEACHY BABY BACK RIBS
It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 5 ingredients. Cut ribs into 3-rib portions; sprinkle with salt and pepper. Place half the ribs in a 6-qt. slow cooker; pour half the sauce mixture over ribs. Repeat layers. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs from slow cooker; keep warm. Strain cooking juices, reserving peaches and vegetables. Skim fat from cooking juices; thicken if desired. Stir in reserved peaches and vegetables; serve with ribs. Sprinkle with green onions.
Nutrition Facts : Calories 1019 calories, Fat 43g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 2466mg sodium, Carbohydrate 110g carbohydrate (87g sugars, Fiber 3g fiber), Protein 46g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arshi Jahan
[email protected]These ribs were a bit too dry for my taste. Next time I'll try cooking them for a shorter amount of time.
Lexington
[email protected]I'll definitely be making these again. So easy and so delicious!
Broken Noor
[email protected]Made these for a party and they were a huge success! Everyone loved them.
Mack
[email protected]These were the best ribs I've ever had! The peach glaze was incredible.
Dipesh Baidya
[email protected]Amazing ribs! The peach glaze was so flavorful and the ribs were fall-off-the-bone tender.
mrs jawad
[email protected]These ribs were so good! The meat was tender and juicy, and the peach glaze was the perfect finishing touch.
Neveen Abdelhamid
[email protected]Just made these ribs for dinner and they were a hit! Everyone loved them. The peach glaze was perfect.
Chukwuebuka Obed
[email protected]Easy to make and so flavorful! The ribs were cooked perfectly and the peach glaze was amazing. Highly recommend!
Lucy Shiamatey
[email protected]The ribs were delicious! The peach glaze was a bit too sweet for my taste, but I just cut back on the amount of sugar I used. Will definitely make again.
Muneeb Juttt
[email protected]These ribs were fall-off-the-bone tender and the peach glaze was the perfect combination of sweet and tangy. I'll definitely be making these again!