SPICY PORK CHOPS WITH BLACK BEANS

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Spicy Pork Chops with Black Beans image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

4 bone-in pork chops (1/2 inch thick; about 5 ounces each)
Kosher salt and freshly ground pepper
1/4 cup plus 2 tablespoons medium-hot red enchilada sauce
1/2 teaspoon chipotle chile powder
2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more for the pan
1 small red onion (1/2 thinly sliced, 1/2 chopped)
2 tablespoons fresh lime juice
1/2 cup roughly chopped fresh cilantro leaves, plus 2 teaspoons minced stems
1 15-ounce can black beans, not drained
8 small corn tortillas
1 avocado, sliced

Steps:

  • Preheat a large grill pan or grill over medium-high heat. Rub the pork chops with 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Add 1/4 cup enchilada sauce, the chile powder and 2 teaspoons olive oil. Rub all over the pork and set aside at room temperature. Toss the sliced red onion with the lime juice and a pinch of salt in a medium bowl; set aside.
  • Heat the remaining 5 teaspoons olive oil in a saucepan over medium heat. Add the chopped red onion and cook, stirring, until softened, 3 to 4 minutes. Add the cilantro stems and remaining 2 tablespoons enchilada sauce and cook, stirring, until mostly dry, 2 minutes. Add the beans and their liquid along with 1/2 cup water; bring to a simmer. Mash about one-third of the beans against the side of the pan with a spoon. Cook until the sauce coats the beans, 10 minutes; season with salt and pepper.
  • Meanwhile, lightly char the tortillas on the grill pan, about 1 minute per side. Stack and wrap in a kitchen towel to keep warm.
  • Lightly oil the grill pan. Grill the pork chops until marked and cooked through, about 2 minutes per side. Divide the pork chops, beans, tortillas and avocado among plates. Season the avocado with salt and pepper. Toss the cilantro leaves with the sliced red onion, then add to the plates.

Mostafa Emara
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I'm always looking for new recipes that are easy to make and delicious. This dish definitely fits the bill. It was so easy to make and the results were amazing. I will definitely be making this dish again.


Angelica Trujillo
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This dish is a great way to get your kids to eat their vegetables. My kids loved the pork chops and the black beans. They even asked for seconds!


Janice Sokari
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I'm not a big fan of spicy food, but I really enjoyed these pork chops. The black beans were a great addition and added a lot of flavor to the dish. I will definitely be making this dish again.


Jefferson Capillan
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This dish is a great way to use up leftover pork chops. I always have leftover pork chops after a big dinner, and I love to make this dish with them.


Staci Ma
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I'm a big fan of pork chops, and this recipe is one of my favorites. The pork chops are always juicy and flavorful, and the black beans add a nice smoky flavor.


Ayomide Blessing
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Poch Gatluak
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I love the combination of the spicy pork chops and the smoky black beans. It's a really unique and flavorful dish.


guy weinstein
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I'm always looking for new recipes that are easy to make and delicious. This dish definitely fits the bill. It was so easy to make and the results were amazing. I will definitely be making this dish again.


Miss Sathi
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This dish is a great way to get your kids to eat their vegetables. My kids loved the pork chops and the black beans. They even asked for seconds!


Nafees Abbasi
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I'm not a big fan of black beans, but I really enjoyed them in this dish. They were cooked perfectly and added a lot of flavor to the pork chops.


khanari Busisiwe
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I was looking for a new pork chop recipe and I'm glad I found this one. The pork chops were juicy and flavorful, and the black beans were a great addition. The sauce was also delicious and really brought the whole dish together.


Gemma Mack
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I'm a big fan of spicy food, so I really enjoyed these pork chops. The black beans were a nice addition and added a lot of flavor to the dish. I will definitely be making this dish again.


Star captain Inspire
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This dish is a great way to use up leftover pork chops. I had some pork chops that were getting close to their expiration date, so I decided to make this dish. It was a great way to use them up and they turned out delicious.


Riaz Shah
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I've made this dish several times now and it's always a favorite. It's so easy to make and the results are always delicious. I love the combination of the spicy pork chops and the smoky black beans.


Jameson Placide
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I'm not a huge fan of pork chops, but I really enjoyed these. They were so tender and flavorful. The black beans were a great addition and added a lot of texture to the dish.


Ikram Rajha
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I made this dish for a party and it was a huge success! Everyone loved the pork chops and the black beans. The sauce was also delicious and really brought the whole dish together.


Zakriya Kalmati
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These spicy pork chops with black beans were a hit! The pork chops were juicy and flavorful, and the black beans added a nice smoky flavor. The whole dish was easy to make and came together quickly.