SPICY PORK STIR FRY
Make and share this Spicy Pork Stir Fry recipe from Food.com.
Provided by Jim Hobek
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.
- Wisk together until smooth then stir in the pork cubes.
- Cover and refrigerate for 30 to 45 minutes.
- In another bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.
- Mix together and set aside.
- Remove pork and marinade from refrigerator.
- In a large fry pan or wok heat peanut oil until hot.
- Stir in ginger and chile pepper and saute for 1 minute.
- Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
- Pour in lime mixture, reduce heat and simmer until sauce thickens, approximately 6 to 8 minutes.
- Remove from heat and stir in hot chile oil, green onions and peanuts.
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Diana Ferreia
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and spicy sauce is a hit with kids of all ages.
Samantha Garaurerr
[email protected]I love the way the flavors of the pork, vegetables, and sauce come together in this dish. It's a delicious and satisfying meal.
Anthony Dones
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pork.
Bandana Rai
[email protected]I'm not a big fan of stir-fries, but I really enjoyed this one. The pork was tender and juicy, and the sauce was flavorful and not too spicy.
Habumukiza Klesencio
[email protected]This stir-fry is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Jodie Tandawai
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Saidattul rkive
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and bell peppers.
Purna Oli
[email protected]I'm not a big fan of pork, but I loved this stir-fry. The pork was tender and flavorful, and the sauce was delicious.
Chere Goldberg
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
evans wangila official
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious meal without having to go to the store.
Liridona Syla
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy sauce.
Tawsif Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect weeknight meal because it's quick and easy to make.
Rohullah Mohebi
[email protected]I made this stir-fry for my family last night, and they loved it! The pork was tender and juicy, and the sauce was flavorful and spicy.
Muhammadasad Sadiq
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out great. I highly recommend it.
Molefi Mosikatsi
[email protected]I'm not a big fan of spicy food, so I omitted the chili sauce. The stir-fry was still delicious, but it could have used a little more flavor.
Murshad ji
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party, and this stir-fry was the perfect way to use it up.
toya toya
[email protected]I followed the recipe exactly, but my stir-fry turned out bland. I think I needed to add more of the chili sauce.
Rabha
[email protected]This dish was delicious! The pork was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.
Kashif Tariq
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now, and it's always a hit with my friends and family.
Uttam Tamang
[email protected]This spicy pork stir-fry is a winner! It's got the perfect balance of heat and flavor, and the pork is cooked to perfection. I served it over rice, and it was a hit with my family.