A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Provided by SRYAN1
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat grill for medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 1.6 g, Cholesterol 84.4 mg, Fat 7.7 g, Fiber 1 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 471.8 mg, Sugar 0.2 g
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Me, Myself, and I :D
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time. The pork was cooked perfectly and the flavors were great.
Blayd Henry-Martino
[email protected]Great recipe! The pork tenderloin was cooked evenly and the spices gave it a wonderful flavor. I would definitely make this again.
MD Monjurul Islam
[email protected]5/5 stars! This pork tenderloin was juicy and tender, with a delicious spicy crust. The recipe was easy to follow and the cooking time was perfect. I served it with roasted potatoes and green beans, and it was a hit with my family.
Shahzaib chaudhary
[email protected]This spicy pork tenderloin recipe was incredibly flavorful. The flavors of the pork and spices blended together perfectly, and the pork was cooked to perfection. I followed the recipe exactly, and it turned out great. I will definitely be making this