SPICY POTATO AND ZUCCHINI PANCAKES
Steps:
- beat eggs in a large bowl, add green onions, potato, zucchini, cheeses, flour and melted butter. Season to taste with salt and pepper and cajun spice. Heat oil over medium heat in a heavy pan. scoop about a 3 oz batter and form a pancake in heated pan. Cook for 3 minutes on each side and then finish for about 5 minutes in a 325 oven. Can be made 1-2 days ahead then reheated in oven.
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Ayaz Bukhari
[email protected]These pancakes were a disaster! They fell apart in the pan and were completely inedible.
Khan Gopang
[email protected]I followed the recipe exactly and the pancakes were still bland. I think I'll try adding more spices next time.
murtaza shah
[email protected]The pancakes were easy to make and turned out great. I'll definitely be making them again.
Md sadek Sheikh
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Nadeem Chachar
[email protected]These potato and zucchini pancakes were a hit with my family! The combination of flavors was perfect and the pancakes were crispy on the outside and fluffy on the inside.