CHEESE, EGG, & POTATO CASSEROLE
Something I dashed off tonight for dinner. I'm still working on the details to fine-tune this recipe, especially since I don't exactly remember how I made it tonight. As time goes by, I'll edit the recipe to correct some of the errors that are almost certainly here. Feel free to post your own thoughts and concerning and personal modifications to this very basic recipe.
Provided by The Woodwindist
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet at medium-high heat.
- Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
- Lightly grease a 13 X 9 baking pan.
- Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
- Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
- When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
- Pour the egg mixture over the top.
- Add any of the optional ingredients.
- Cover with the cheese.
- Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.
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Maria Erica
[email protected]This casserole is a classic comfort food. It's cheesy, gooey, and satisfying. It's the perfect dish to serve on a cold winter day.
Clayton Deno
[email protected]I love the versatility of this casserole. You can add or omit ingredients to suit your own taste. It's a great way to use up whatever you have on hand.
Reign Binion
[email protected]This casserole is a great make-ahead dish. You can make it the night before, and then just pop it in the oven in the morning. It's a great way to save time on busy weeknights.
MD SUMONDZ
[email protected]This casserole is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Faiza Changri
[email protected]I love the crispy top on this casserole. It adds a nice textural contrast to the soft and creamy filling.
Robert da Otix
[email protected]This casserole is a great way to use up leftover cheese. I always have a block of cheese in my fridge, and this is a great way to use it up before it goes bad.
Osward Chipeture
[email protected]I love making this casserole for meal prep. I make a big batch on the weekend, and then I have breakfast or lunch all week long. It's a great way to save time and money.
Junior Kgomongwe
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids love it, and they don't even realize they're eating potatoes and spinach.
Biniyam Aregie
[email protected]I'm a big fan of breakfast casseroles, and this one is one of my favorites. It's easy to make, and it's always a hit with my family. I usually serve it with a side of fruit or yogurt.
Md Delowar Hossain
[email protected]This casserole is a great comfort food. It's cheesy, gooey, and satisfying. I love serving it on a cold winter day.
Anozie Emmanuel
[email protected]I made this casserole for my potluck dinner and it was a huge hit! Everyone loved it, and I received several requests for the recipe. It's a great dish to take to a potluck, as it's easy to transport and can be served warm or cold.
Umar Officail
[email protected]I'm a vegetarian, so I used tofu instead of eggs in this casserole. It turned out great! The tofu added a nice protein boost, and the casserole was still very flavorful.
Lukas Kondas
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and bell pepper to mine, and it was delicious. I will definitely be making this again.
John De Koker
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It's so cheesy and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again.
Saqib Baloch67
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it, and I received several requests for the recipe. It's a great dish to serve for a crowd, as it's easy to make and can be prepared ahead of time.
fideget toy fun with me
[email protected]This casserole was a hit with my family! The flavors of the cheese, eggs, and potatoes blended perfectly, and the crispy top added a nice textural contrast. I will definitely be making this again.