SPICY POTATO TACOS
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
- In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
- Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
- Heat taco shells in oven for 3 to 5 minutes.
- Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
- Serve immediately with salsa.
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HAMZA Hamzaqadri
[email protected]These tacos were a great way to use up leftover potatoes. I used a store-bought taco seasoning mix to save time, and they still turned out great.
Rohullah Khan
[email protected]I made these tacos for my family and they loved them! The potatoes were crispy and the sauce was flavorful. I would definitely recommend this recipe.
Faruk Abdullahi
[email protected]These tacos were the perfect combination of crispy, spicy, and flavorful. I will definitely be making them again!
Sajib hossen Nirob
[email protected]Will definitely make again.
Kinza Arooj
[email protected]So good!
Naava Mary
[email protected]These tacos were a bit bland. I think I would add more seasoning to the potatoes next time.
Kor Bro
[email protected]The potatoes in these tacos were a little too crispy for my taste, but the sauce was delicious. I would probably use less oil next time.
Jonnie Paull
[email protected]These tacos were easy to make and so tasty! I used a store-bought taco seasoning mix to save time, and they still turned out great.
Devon Napier
[email protected]I made these tacos for dinner last night and they were delicious! The potatoes were crispy and the sauce was flavorful. I would definitely recommend this recipe.
Sharati Gujjar
[email protected]These tacos were a hit at my last party! The potatoes were perfectly crispy and the sauce had just the right amount of spice. I'll definitely be making these again.