SPICY POTATO WEDGES

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Spicy Potato Wedges image

These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking.

Provided by JLLYBEAN24

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 6

4 large potatoes, cut into wedges
3 tablespoons vegetable oil
salt and pepper to taste
paprika to taste
garlic powder to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
  • Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 50 g, Cholesterol 1.8 mg, Fat 9.1 g, Fiber 5.2 g, Protein 6.7 g, SaturatedFat 1.7 g, Sodium 606.8 mg, Sugar 2.8 g

Mostakim Student
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I'm not sure what went wrong, but my potato wedges turned out really soggy.


Nakazibwe Jojo Josephine
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The potato wedges were not crispy at all. I think I might have cooked them for too long.


James C
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I thought the potato wedges were a bit bland. I would have liked them to be more flavorful.


Romila dhungana
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These potato wedges were a bit too spicy for my taste, but they were still good.


Corwin Roscoe
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I would definitely recommend this recipe to anyone who loves spicy food. These potato wedges are sure to be a hit!


Eman Along
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I loved the addition of the spices to these potato wedges. It gave them a really unique and flavorful taste.


Bimal Kunwor
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These potato wedges were easy to make and they tasted amazing. I will definitely be making them again soon.


Evelyn Simpson
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I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy on the outside and fluffy on the inside.


Elven Hamza
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I'm not usually a fan of spicy food, but these potato wedges were the perfect amount of heat. They were so good, I couldn't stop eating them!


Brandon Alfaro
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I made these potato wedges for a party and they were a huge hit! Everyone loved them.


Zubair Ali
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These potato wedges were absolutely delicious! I loved the crispy texture and the spicy flavor. I will definitely be making these again.


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