SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ra Hu
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them with grilled meats or fish.
Rynase Nkanyo
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy and flavorful, and the aioli was a perfect complement.
dmcloz
[email protected]These potatoes were amazing! I loved the combination of spices and the aioli was to die for.
Andiswa Bhengu
[email protected]I tried this recipe last night and it was delicious! The potatoes were perfectly crispy and the garlic aioli was so flavorful. I will definitely be making this again.
Yomn Barkoumi
[email protected]These spicy potatoes with garlic aioli were a hit at my last party! I loved how easy they were to make, and the flavors were incredible. The potatoes were crispy on the outside and fluffy on the inside, and the garlic aioli was the perfect finishing