CINDER TOFFEE
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Provided by mrsnorris
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 15
Number Of Ingredients 6
Steps:
- Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment with butter.
- Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. Bring to a boil, but do not stir. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 10 minutes. Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into the prepared baking pan immediately. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 46 g, Cholesterol 0.7 mg, Fat 0.3 g, SaturatedFat 0.2 g, Sodium 247.2 mg, Sugar 37.8 g
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Vuyiswa Mokoena
[email protected]This cinder toffee was delicious! The toffee was crunchy and the chocolate coating was smooth and creamy. I would definitely make this again.
Sayma Aktar
[email protected]I'm not a huge fan of cinder toffee, but I thought I'd give this recipe a try. I was pleasantly surprised! The toffee was crunchy and flavorful, and the chocolate coating was rich and creamy. I will definitely be making this again.
Nurul Haque
[email protected]This cinder toffee was so easy to make and it turned out so good! I love the combination of crunchy toffee and smooth chocolate. I will definitely be making this again.
Taniya
[email protected]I've made cinder toffee a few times before, but this recipe is definitely the best. The toffee was perfectly crunchy and the chocolate coating was smooth and creamy. I will definitely be using this recipe again.
mony El_Sbaay
[email protected]This cinder toffee was easy to make and turned out delicious! The toffee was crunchy and the chocolate coating was rich and creamy. I will definitely be making this again.
passang dorjee
[email protected]I followed the recipe exactly and the cinder toffee turned out great! It was crunchy and flavorful, and the chocolate coating was smooth and creamy. I would definitely recommend this recipe.
Faiza Kuulow
[email protected]This cinder toffee was a bit too sweet for my taste, but it was still good. The toffee was crunchy and the chocolate coating was creamy. I would make it again, but I would use less sugar next time.
tetska
[email protected]I'm not a huge fan of cinder toffee, but I thought I'd give this recipe a try. I was pleasantly surprised! The toffee was crunchy and flavorful, and the chocolate coating was rich and creamy. I will definitely be making this again.
Abdullah Ilyas
[email protected]This cinder toffee was so easy to make and it turned out so good! The toffee was perfectly crunchy and the chocolate coating was smooth and creamy. I will definitely be making this again.
John Morogiorgas
[email protected]I love cinder toffee and this recipe did not disappoint! It was easy to make and turned out perfectly. The toffee was crunchy and flavorful, and the chocolate coating was rich and creamy. I will definitely be making this again soon.
Golden Success
[email protected]This cinder toffee was delicious! The toffee was crunchy and the chocolate coating was rich and creamy. I would definitely make this again.
Numanali Numanali
[email protected]I've made cinder toffee a few times before, but this recipe is by far the best. The toffee was so smooth and creamy, and the chocolate coating was perfectly tempered. I will definitely be using this recipe again.
Mekete Tsegae
[email protected]This cinder toffee was a hit with my family! It was so easy to make and turned out perfectly. The toffee was crunchy and flavorful, and the chocolate coating was rich and creamy. I will definitely be making this again!