SPICY PRESSURE COOKER PINTO BEANS
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version of a pressure cooker. The beans are soupy, but you can cook them a little longer in the open pan to reduce the liquid if you prefer thicker "juice". I use Herdez salsa casera for this.
Provided by zeldaz51
Categories Beans
Time 32m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Throw it all in the pressure cooker and cook 27 minutes.
- Let it cool down on its own before opening, the salt and acid in the salsa make the beans a little firm and the carryover cooking is beneficial.
- Boil, uncovered, for a few minutes to reduce the sauce.
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Kellie Turpin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dylan Gibbs
[email protected]I'm always looking for new ways to cook pinto beans, and this recipe is a great addition to my collection.
Ben Rhoads
[email protected]I've made this recipe several times and it always turns out great.
Joyce Abuah
[email protected]This recipe is a great way to use up leftover ham.
Apon via
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this recipe.
Naml Fatima
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
exotic shark
[email protected]I had trouble finding some of the ingredients for this recipe.
Zanyar hasan
[email protected]I found this recipe to be too spicy for my taste.
Mike Sakala
[email protected]I was disappointed with this recipe. The beans were bland and the sauce was too thin.
Phathu Mukhesi
[email protected]These beans are so good! I can't believe how much flavor they have.
Md rockybur jaman Rocky
[email protected]I love how easy this recipe is to make. I can just throw everything in the pressure cooker and walk away.
Anopa Kache
[email protected]This recipe is a keeper! I will definitely be making it again.
Nomfundo Rebe
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans are so flavorful and tender.
Moksedul Islam
[email protected]This recipe was a hit! The beans were cooked perfectly and had a delicious smoky flavor. I served them with rice and black beans, and it was a perfect meal.