SPICY PULLED PORK

Spicy Pulled Pork image

Slow-cooked pork preps in minutes and is ready to made into a taco dinner at the end of a busy day.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h30m

Number Of Ingredients 13

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Ingredients

1 medium onion, diced
1 teaspoon dried oregano
2 dried bay leaves
1 chipotle, in adobo sauce, minced
1 tablespoon adobo sauce
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) whole tomatoes in puree
2 teaspoons coarse salt
1/2 teaspoon ground pepper
2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise
Flour tortillas, lightly toasted, for garnish (optional)
Grated cheddar cheese, for garnish (optional)
Sour cream, for garnish (optional)

Steps:

In a 5-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork; toss to coat with sauce.
Cover; cook on high setting until meat is pull-apart tender, about 6 hours (do not uncover while cooking).
Transfer meat to a large bowl; shred with forks, discarding any gristle. Return meat to pot; toss with sauce.
To serve, discard bay leaves; if desired, garnish with tortillas and cheddar or sour cream.

Nutrition Facts : Calories 339 g, Fat 18 g, Fiber 3 g, Protein 32 g

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Swabi

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The sauce was a little too spicy for me, but the meat was cooked perfectly.

Alyan Tarar

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I made this recipe for my family and they loved it! The pork was so tender and flavorful. I will definitely be making this again.

niko sreg

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DELISH!

lindelwa raboya

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This pulled pork was a hit at our last potluck! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.

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