SPICY PUMPKIN AND CORIANDER SOUP
Make and share this Spicy Pumpkin and Coriander Soup recipe from Food.com.
Provided by Andrea-Oz
Categories Free Of...
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop up meat of pumpkin - the smaller the quicker it will cook.
- Chop up onion and garlic.
- In a large soup pot, put pumpkin, onion, garlic, red lentils (if adding), broth - simmer 5 minutes.
- Add white wine - simmer a few more minutes.
- Spray a small frypan and put in a little butter. Add ginger and coriander. medium-low heat. Add some water to make a paste. stir for a minute or so, until the aromas are all released.
- Add spice paste to soup.
- Stir and cover soup. bring to boil. lower heat and simmer for 15 minutes - or until pumpkin soft.
- Remove from heat and puree.
- Add a few twists of ground black pepper.
- Add ground red chilli pepper.
- Add the balsamic vinegar and stir through.
- Optional: Could also stir through a little sour cream or yoghurt when serving.
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Fernanda Mosqueda
[email protected]I love this soup! It's so flavorful and comforting.
Mahmuda Aktar
[email protected]This soup is also a great way to use up leftover turkey or chicken. Just add it to the soup when you add the pumpkin.
Bishowjit Sarkar
[email protected]I froze some of this soup for later and it reheated beautifully.
Dolly Bliss
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch all week.
Temitope Shulammite
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
MD Jelhok
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Ts Gaming
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Marc Britton
[email protected]I'm not a big fan of pumpkin, but I loved this soup. The coriander really balances out the sweetness of the pumpkin.
Eleazar Kiprotich
[email protected]I used canned pumpkin to make this soup and it turned out great. It's a great way to use up leftover pumpkin puree.
Rana Yousaf
[email protected]I added a little bit of extra coriander to my soup and it was perfect. I love the spicy kick it gives it.
IDontHaveAName
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Hafizur Mirza
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Godwin Bode
[email protected]This soup is amazing! I love the combination of sweet pumpkin and spicy coriander. It's the perfect fall comfort food.