SPICY PUMPKIN BARS
Steps:
- Preheat oven to 350 degrees F.
- In the bowl of a standing mixer fitted with a whip attachment, cream the butter. Then add the cream cheese and continue mixing. Add the sugar and beat until fluffy. Beat in the eggs, vanilla, and flour. Set aside.
- To make the pumpkin layer, in a mixer fitted with the whisk attachment (or using a hand mixer), mix the pumpkin puree and eggs until well blended. Add the sugars and mix. Add the remaining ingredients and mix until blended.
- Line a 9 by 13-rectangular pan with parchment so that the parchment covers the bottom, sides and hangs over the edges of the pan. The over hanging parchment will be the 'handles' that will help you remove the bars once cooked and cooled. Spread the cream cheese layer evenly in the parchment-lined pan and bake for 25 minutes. It should be 3/4 to 1-inch thick. Pour the pumpkin layer over the cream cheese layer and continue cooking another 30 minutes. Cool completely in the pan to room temperature, then refrigerate. Cut into bars. Serve cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riley robinson
[email protected]I would definitely recommend these pumpkin bars to anyone looking for a delicious and easy fall treat.
NH Iqram
[email protected]These were a hit at my Halloween party! Everyone loved them.
Chori Krisha
[email protected]5 stars all around!
Everline
[email protected]Easy to make and absolutely delicious!
Sharon Caffey
[email protected]These pumpkin bars are the perfect fall treat. They're moist, flavorful, and have just the right amount of spice.
alyasau idrees
[email protected]Perfect for the fall, these spicy pumpkin bars are sure to be a favorite.
Emaara Jayamanthri
[email protected]I made these for my family and they loved them! They are so easy to make and they taste delicious.
Rakesh Jha
[email protected]These were amazing! I love the pumpkin flavor and the spices. They were also very moist and fluffy.
Ainembabazi Caleb
[email protected]I've made these bars several times now and they are always a hit. They are so moist and flavorful, and the perfect fall treat.
Thuso Shiba
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Abrian Soto
[email protected]These were delicious! I love the combination of pumpkin and spices. They were also very moist and flavorful. I will definitely be making these again.
Agero Esther
[email protected]I made these last night and they were a hit! My husband, who is not a huge fan of pumpkin, even went back for seconds. They are moist, flavorful, and have the perfect amount of spice. I will definitely be making these again soon.
kaleba kebede
[email protected]These were absolutely outstanding! I was looking for something to capture the flavors of fall and these really did the trick. Moist, flavorful, with just the right amount of spice. I will definitely keep this recipe on hand for future use.